Curry's Landing Restaurant & Lounge

Casual Fine Dining

Crust Ingredients

• 2 cups oatmeal
• 4 cups flour
• 1 cup sugar
• 1/2 cup brown sugar
• 3 cubes margarine or butter
• 2 cups finely chopped pecans or walnuts

Filling Ingredients

• 8 cups peeled, sliced, large zucchini with seeds removed
• 2/3 cups real lemon juice
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg

Recipes & Secrets: Mock Apple Bars

Wondering what to do with those oversized zucchini? This recipe is a hand-me-down from Cindy's side of the family. People still think it's apple when they taste it!

Directions

1. Mix flour, nuts, and sugars together. Cut in butter. Press 1/2 of crust mixture in 11 x 16 inch pan or cookie sheet. Bake at 375° for 10 mintes.


2. Cut zucchini into bite-sized pieces and cook in lemon juice until tender, about 20 minutes or more. Then add sugar and spices. Simmer 1 minute. Add 1/2 cup crust mixture to thicken. Place filling over baked crust.


3. Add 1 teaspoon cinnamon to remaining crust mixture and sprinkle over filling. Bake at 375° for 30 to 40 minutes until golden.

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